Discover the authentic taste of Italy with Divella Gluten Free Pasta, offering you a choice of three classic pasta shapes: fusilli, spaghetti, and penne. Crafted with the same commitment to quality that defines traditional Italian pasta-making, this gluten-free range ensures those with dietary restrictions can still enjoy the rich flavours and textures of premium pasta.
Meticulously produced using carefully selected gluten-free ingredients, Divella’s pasta maintains the authentic al dente texture and satisfying mouthfeel of traditional pasta. Perfect for individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle, this pasta provides a nutritious and delicious alternative to wheat-based options. Each shape is designed to hold sauces beautifully, ensuring your favourite recipes remain just as delectable.
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