Our Products
A taste of what you’ll find in-store at Pilaros — our own cheeses, olives weighed fresh in the deli, quality imports, and deli favourites. Come in and see the full range.
Our Own Cheeses
Crafted in our own factory, the traditional way.
Feta
Rich and tangy, aged in brine for a creamy yet crumbly texture with a hint of lemony tang — ideal for salads, pastries and Mediterranean dishes.
Halloumi
A traditional Cypriot-style cheese made from sheep’s, goat’s and cow’s milk, with a firm texture that holds its shape when grilled or fried.
Gouda
A classic semi-hard cheese with a smooth, creamy texture and a slightly sweet, nutty taste that intensifies with age.
Emmentaler
A traditional Swiss-style cheese with characteristic large holes, a smooth texture and a mild, slightly nutty flavour.
Olives, Weighed Fresh In-Store
Calamata Olives
Dark purple, almond-shaped olives from the sun-drenched groves of the Peloponnese, hand-picked at peak ripeness and cured for a perfect balance of fruity, tangy and salty notes. Weighed to order at our deli counter.
Green Olives
Firm, slightly tangy green olives, handpicked at the peak of freshness and brined to perfection — also weighed fresh in the deli, just the way our customers like them.
Quality Imports
Beyond our own creations, we bring in a curated selection of gourmet imports from around the world: premium Italian pasta crafted from durum wheat semolina and extruded through traditional bronze dies, fine prosciutto and cured meats, and a range of Mediterranean pantry staples — global flavours, right here in Randburg.
Deli Favourites
Raw and roasted nuts, seeds and nut flours — almonds, cashews, walnuts, macadamias and more.
Sauerkraut, pâtés, liptauer and other deli favourites to round out your pantry.
This is just a selection — visit us in-store at the Carreira Centre to see our full range.